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Lunch Menu Monday, October 26th Corn Dogs Hot ham & Cheese Sandwich Broccoli & Cheese Tater Tots Pineapple Bake Mandarin Oranges Golden Brownie Choice of Milk
Tuesday, October 27th Chicken Nuggets Meatball Sub Creamed Potatoes Glazed Carrots Assorted Raw Veggies Bananas Tropical Fruit Choice of Milk
Wednesday, October 28th Chili with Grilled Cheese Sandwich Oven Fried Chicken Green Beans Garden Salad Breaded Squash Grapes Cantaloupe Carnival Cookie Choice of Milk
Thursday, October 29th Breakfast for Lunch Sausage or Chicken patty Egg/Omelet Potato Smiles Tomatoes Creamed Corn Biscuit or French Toast Stick Baked Cinnamon Apples Bananas/Strawberry Glace Choice of Milk
Friday, October 30th Hamburger or Cheeseburger Pork Choppette with Roll Crinkle Cut Fries Ranch Style Baked Beans Coleslaw Diced Pear Juice Bar Strawberry & Blueberry Cup Choice of Milk
Monday, November 2nd Stuffed Crust Pizza Fish Treasures with Hushpuppies Tossed Salad White Beans California Blend Vegetables Fresh Orange Wedges Golden Delicious Apples Choice of Milk
Tuesday, November 3rd Turkey & Gravy Beef Fingers Rolls Creamed Potatoes Green Peas Raw Veggies with Dip Trail Mix Cantaloupe Ice Cream Cup Choice of Milk
Wednesday, November 4th Breaded Cheese Sticks Baked Chicken Sandwich Fresh Garden Salad Steak Fries Carrot Sticks with Dip Bananas Sliced Peaches Choice of Milk
Thursday, November 5th Super Nachos Cheese Quesadilla Pizza Black Beans Whole Kernal Corn Lettuce/Tomato Pineapple Tidbits Strawberries Choice of Milk
Friday, November 6th Hamburger Pulled BBQ Pork Sandwich Waffle Fries Green Beans Sandwich Toppings Grapes Tropical Cup Choice of Milk
Monday, November 9th Chicken Nuggets Ham & Cheese Flatbread Corn on Cob Steamed Vegetable Blend Carrot Sticks & Dip Mandarin Oranges Fresh Gala Apples Choice of Milk
Tuesday, November 10th Oven Baked Chicken Beef Steak & Gravy Creamed Potatoes Green Beans Applesauce Fresh Oranges Carnival Cookie Choice of Milk
Wednesday, November 11th Mini Corndogs Chef Salad with Baked Tortilla Chips Baked Potato Steamed Whole Baby Carrots Broccoli Salad Pineapple Tidbits Granny Smith Apples Choice of Milk
Thursday, November 12th Spaghetti & Meatballs Chicken Alfredo Breadsticks Steamed Broccoli Garden Salad Sweet Potato Fries Strawberries Tropical Fruit Choice of Milk
Friday, November 13th Turkey and Dressing with Gravy Baked Ham Green Beans Creamed Potatoes Candied yams Fruit Salad Cranberry Sauce Rolls Cake
Monday, November 16th Cheese Pizza Turkey & Cheese Sandwich with Baked Cheetos Green Beans Assorted Raw Veggies and Dip Kiwi Fruit Cocktail Choice of Milk
Tuesday, November 17th Super Nachos Soft Chicken Tacos Refried Beans Corn Lettuce/Tomato Pineapple Tidbits Fresh Pears Choice of Milk
Wednesday, November 18th Chicken Sandwich Hot Dog Oven Baked Potato Wedges Seven Layer Salad Grapes Strawberries Chocolate Chip Cookie Choice of Milk
Thursday, November 19th Chicken Noodle Soup with PBJamwich BBQ Pizza Steamed Broccoli Carrot Sticks with Dip Banana Granny Smith Apples Choice of Milk
Friday, November 20th Hamburger Pork Choppette with Roll Curly Fries Tossed Salad Orange Wedges Applesauce Choice of Milk
Monday, November 23rd Corn Dog Hot Ham & Cheese Sandwich Broccoli & Cheese Tater Tots Pineapple Bake Mandarin Oranges Rice Krispie Treat Choice of Milk
Tuesday, November 24th Chicken Nuggets Meatball Sub Creamed Potatoes Glazed Carrots Assorted Raw Veggies Apple Wedges Tropical Fruit Cup Choice of Milk
Wednesday, November 25th NO SCHOOL THANKSGIVING BREAK
Thursday, November 26th NO SCHOOL THANKSGIVING BREAK
Friday, November 27th NO SCHOOL THANKSGIVING BREAK
*Menu subject to change
NONDISCRIMINATION STATEMENT: "In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write USDA, Director Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer." Refer to page 15 of the FNS INSTRUCTION 113-1.
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